Questions & Answers
01.
Our brand has a very specific aesthetic (e.g., dark & moody, bright & airy). Can you match our existing menu and website photos?
Yes, definitely. In food and beverage photography, consistency across your website, menus, and delivery apps is crucial for brand recognition. We welcome your style guides, mood boards, or reference photos. We will carefully replicate the lighting setups, prop styling vibes, and color grading to ensure the new assets perfectly match your established look.
02.
How do you coordinate with our culinary team so the food doesn't get cold or look unappealing before it’s shot?
Food and cocktails have a very short "shelf life" under the camera—cheese stops pulling, ice melts, and herbs wilt. To capture everything at peak freshness, we work closely with your kitchen or bar team to stagger the output. Instead of preparing everything at once, we shoot dish-by-dish (or in small groups). We will establish a clear pacing plan with your chef prior to the shoot day so the kitchen knows exactly when to fire up the next plate.
03.
Do you provide props and backdrops, or do we need to use our own restaurant's tableware?
A mix of both works best! We bring a styling kit equipped with portable food photography surfaces (like faux marble, wood, or concrete textures), styling tools (tweezers, oil brushes, spritzers), and neutral linens. However, to keep the imagery authentic to your brand, we highly recommend utilizing your restaurant’s unique plates, glassware, and cutlery. If you have a specific mood board that requires unique ingredients or specialized props, we can coordinate who sources them during our pre-shoot consultation.
04.
Do you shoot on-site at our venue, and will your equipment disrupt our regular service or guests?
Yes, we shoot on-site to capture the true atmosphere of your space. To ensure we don't get in the way of your staff or paying guests, we ideally schedule shoots during off-hours or on days you are closed.
If we must shoot during active business hours, we only need a dedicated area (like a 4-top table) near a power outlet or a window with good natural light. Our setup is compact and self-contained, meaning we won't trail hazardous cables across your dining room floor.